Restaurant Sainte-Barbe sur Wittenheim

13/08/2026: Absolutely flawless! We thoroughly enjoyed ourselves. The fish was beautifully cut, the sauces were delicious, and the homemade buffalo milk ice cream had exceptional flavors: black sesame, red bean, wakame, green tea, and ginger, all made by the owner himself. The restaurant is small and quiet, and the air conditioning was just right—not too strong, not too weak. My children and husband loved the maki and the chicken curry udon. A real gem for raw fish lovers! It's a shame they're closing soon...

14/07/2026: ⚠️ The owner is retiring in 6 weeks, so take advantage of it! ⚠️ Having frequented classic sushi restaurants, I was expecting the same thing. Well, not at all! It's much more subtle, and we're not complaining. The salad is very fragrant with sesame, the vinegared rice is well-seasoned, the fish is incredibly tender, the gyoza are crispy on the outside and melt in your mouth, and the ice cream is rich, creamy, and has original flavors (if they manage to make me like ginger, hats off to them!). Try things you're not used to, or even things you don't usually like; you'll be pleasantly surprised 😉