The restaurant was decent; we were a table of 10, so we waited quite a while, which is understandable.
However, it was a shame that the dishes arrived at very different times, with some hot dishes arriving first, forcing people to eat before others to avoid having cold food.
The Asian decor is typical, but the restaurant remains very dark.
The food was relatively good, but I definitely don't recommend the shrimp dishes, as they were all mushy. My colleagues enjoyed the chicken bo-bun; perhaps it was just the shrimp dishes that were a bit disappointing.