Restaurant Vigatane sur Canet-En-Roussillon

8,8

Basé sur 2 332 avis trouvés sur 3 webs


tendance

3
De 147
à Canet-En-Roussillon
1
De 11
de cuisine Méditerranéenne à Canet-En-Roussillon

Note et avis

A traditional spot, just the way we like them, to enjoy local specialties like grilled meats and cargolade (snail stew). The service is friendly and welcoming, just like the sunshine in our region, allowing you to truly unwind. The owner, Yves, is attentive to everyone's needs... I highly recommend this place to escape to.
Plus de commentaires
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26 mai 2026
10,0
Friendly and welcoming, this restaurant is a must! If you love Catalan specialties, you won't be disappointed 👍👍
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24 mai 2026
10,0
Superb restaurant, perfect dishes, smiling and pleasant waiter. We had a wonderful evening, the decor is magnificent. I highly recommend it, don't hesitate.
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24 mai 2026
10,0
We enjoyed a superb grilled sea bass and an excellent Catalan cream.
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24 mai 2026
8,0
Wow! What a wonderful discovery this really lovely restaurant is! You definitely feel like you're in Catalonia! As for the meal, we thoroughly enjoyed it for a very reasonable price! And our waitress, Manon, was kindness personified with a great sense of humor! In short, we had a fantastic time in this unique place; we'll definitely be back! Michele and Guy de Laroque.
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20 mai 2026
10,0
Excellent: Reception, service, atmosphere and food
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17 mai 2026
10,0
A fantastic typical restaurant, with a great atmosphere and an incredible team! Even the aviator. Carinyta
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17 mai 2026
10,0
First experience, but not the last. Excellent food. The staff were very welcoming and pleasant. We thoroughly enjoyed our meal!
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16 mai 2026
10,0
Following a very satisfactory first visit in 2025, we returned as a group of four. The welcome, service, and the dishes we saw on the tables were still excellent. However, there was one small drawback: we chose the "arroz de suggestions" (a selection of small, thinly sliced ​​rice dishes). This dish, intended for three people, consisted of two tiny chipolata sausages cut into pieces and only two artichoke hearts for three people, served on a bed of one-centimeter-thick rice, garnished with tiny pieces of porcini mushrooms. Considering the price of €28 per person for this dish, it was unacceptable for the establishment's reputation. Sorry.
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14 mai 2026
6,0
We were lucky enough to stumble upon this restaurant during a walk. The online reservation went very smoothly, and we went last night. In short, we had a wonderful evening. The welcome was warm, the atmosphere relaxed, and the service excellent. When we travel, we're very interested in people and their culture, and food is an essential part of that. We weren't disappointed. We thoroughly enjoyed the meal, met some very friendly people, and even got to try a dish from the next table. What more could you ask for? It was a fantastic time. Thank you so much. We will definitely be back.
Plus de commentaires
dans Google
.
14 mai 2026
10,0

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