Spyzzas sur Chatou

02/03/2026: Always a warm welcome! Delicious and generous cuisine. You feel right at home.

17/02/2026: I went there for lunch hoping to try something other than traditional Italian dishes like pizza and lasagna. The daily special was Pastrami (thin slices of tender beef, very lightly smoked, with a moist interior and a thin, peppery crust) served with fries and a small pepper sauce. It's a shame the plate wasn't more generous, but according to the owner, I should have ordered more! A delightful New York discovery, made all the more enjoyable by the slightly robust red wine suggested as an accompaniment. And the "café gourmand" (a selection of coffees including panna cotta, coffee tiramisu, and chocolate mousse) was the perfect way to end lunch!