Topkapi Ambiyans sur Bussy-Saint-Georges

Everything was great, the best part was the service.

Excellent, fast and efficient service. My son thanks the waitress, Faten, for being so kind. I highly recommend it.

We loved this restaurant. People are very kind, food is so delicious and so much, that you can eat it all! Prices are normal, they offer free Turkish tea! Everything is perfect!!! Greetings from Bulgaria!!!

Clean kitchen, excellent food, very pleasant staff. Fast service. The best in Bussy St Georges

Excellent! Nothing else to add...

You can order takeout to eat there or take it away. We ate there and it was fantastic. The people were so friendly; we had some difficult requests, but they went above and beyond to help us. The food was delicious (generous portions) for a very reasonable price (40 euros for 4 people). We'd love to come back!

Absolutely top-notch! One of the best Turkish restaurants in the area. The food is consistently fresh, incredibly delicious, and perfectly seasoned. The kebab is juicy, the meat is of excellent quality, and the bread is warm and fluffy. You can immediately taste the experience and passion that goes into preparing the food. The service is fast, friendly, and, despite the often large crowds, always relaxed and professional. The portions are generous, and the prices are more than fair for what you get. The atmosphere is also perfect: lively, authentic, and exactly what you'd expect from a truly great Turkish restaurant. No frills, just a focus on flavor and quality. Highly recommended. Anyone who's been here once will definitely be back.

Super good kebab, very clean, and generous portions! Nothing better after a hard workout at the gym!

Super delicious food, came from the Netherlands with two families. Food, service, and friendly staff—definitely recommended.

Very good ISKENDER: kebab meat, yogurt, tomato sauce, and bread to go with it. I was very surprised and happy to have discovered this dish. No more kebabs for me; now it's time to explore all the other Turkish dishes. Thank you so much, Rana; I was delighted by your culinary skills.