For the price, it was a special evening, a €40 all-inclusive menu (aperitif, main course, coffee, and digestif), wine was extra. I don't know the other prices. A very good evening.
Typical dishes that only those from Portugal know how to prepare. Tip: never add salt to a dish before eating. (This is a must-follow tip for your taste buds... and peace in your home...) We'll be back, planning to order a dish in advance...
And here we are: We enjoyed the Fish Cataplane.
A legendary dish, prepared for us with fresh fish. It's recommended not to eat 12 hours beforehand to honor this dish, and those who prepared it. Between bouillabaisse and matelote, this dish exudes Portugal. It's a true discovery. A mixture of several fish, cooked in a white wine sauce on a bed of potatoes, is a real treat. Washed down with a Muralhas de Monção Vino Verde, it was a celebratory meal. A big thank you to the chef for this dish.