TY SNACK sur Guidel

05/12/2024: The owner is polite and the music helps to warm up the atmosphere in the winter which is much less crowded than the high season. The only downside was that we were alone and despite the signs specifying that the order is made at the counter, this gentleman could have made the effort to seat us and serve us... Like in the restaurant for example... And then big black spot on the mulled wine.... Really not drinkable... It's a simple wine heated in a percolator without spices or flavor. A stick of cinnamon, a clove, an anise star, some citrus fruits and brown sugar, all in a saucepan over low heat for 2 hours, that's it and the taste is much better

02/12/2024: we recommend it to everyone, great view magnificent setting