Départ
Restaurants
Seine-Saint-Denis
Livry-Gargan
Vallée du Kohistan

Vallée du Kohistan sur Livry-Gargan

292 Avenue Aristide Briand Livry-Gargan
+33 1 48 02 03 57
8,1

Basé sur 377 avis trouvés sur 3 webs

9.1
8.6
8.6
10.0

tendance

2
De 38
à Livry-Gargan

Les clients commentent vos plats de...

poulet riz viande mangue curry fromage parfait cafe
Indienne, Moyen-Orient
Livry-Gargan

Note et avis

Avis Note
TripAdvisor 65 8
L'Internaute 15 6
Avis Note
Google 418 8.6
We privatized the entire restaurant for an engagement, it was the best restaurant in Indian gastronomy! The servers are incredibly professional!
Plus de commentaires
dans Google
.
24 septembre 2024
10,0
Incredible service and succulent cuisine, go for it! You will not be disappointed!
Plus de commentaires
dans Google
.
24 septembre 2024
10,0
Pleasant surprise as I'm not a big fan of Indian cuisine. The dishes were delicious and plentiful at affordable prices. The service was discreet and the staff lovely. Very nice restaurant
Plus de commentaires
dans Google
.
01 septembre 2024
10,0
Very clean restaurant. Very good food. I often come to eat there and have never been disappointed. I recommend 100%!
Plus de commentaires
dans Google
.
22 août 2024
10,0
Customer for several years and never disappointed! Very good food and quality service! I highly recommend this restaurant.
Plus de commentaires
dans Google
.
02 juillet 2024
10,0
Diahed is super very nice very welcoming we eat really well and it’s not expensive I highly recommend
Plus de commentaires
dans Google
.
07 mai 2024
10,0
Very good food and very warm welcome, I recommend
Plus de commentaires
dans Google
.
23 avril 2024
10,0
La cuisine est top et l'accueil aussi. Je prends un véritable plaisir à chaque visite. Le butter chicken est délicieux.
Plus de commentaires
dans TripAdvisor
.
17 avril 2024
10,0

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8,0
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VM

05/08/2024: Decent restaurant. Decent cuisine but nothing more. The prices are quite expensive too.
07/05/2024: Warm and pleasant welcome, good and inexpensive menu, top service. Too bad, steak knives would be welcome with the meat.

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