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Nimes
Verre Y Table

Verre Y Table sur Nimes

1997 Avenue Marechal Juin Nimes
+33 9 81 98 78 45
7,1

Basé sur 20 avis trouvés sur 2 webs

tendance

295
De 417
à Nimes

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Nimes

Note et avis

Avis Note
Google 20 9
Avis Note
TripAdvisor 5 9

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Bistr'au

09/12/2025: It was good, but I expected something more refined for the price. The portions were generous, and the service was pleasant. However, there are two dining rooms, and I would certainly have enjoyed the experience more if our table of 15 had been seated in the other room. Our smaller table would surely have had a more enjoyable evening.
07/12/2025: Delicious food...thankfully! Otherwise, a 1 hour 20 minute wait for an aperitif, a haughty manager who refused to take our order until the aperitif was on the table...and who clearly didn't know his wine cellar, since it took him 10 minutes to come back and tell us that the wine we chose was out of stock. Luckily, the waitress and waiter were very friendly; their manager should show some humility and watch them work. X Tedeschi
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Wine Bar

07/12/2025: What a shame. I had really good reviews about this establishment. I noted that the service was perfect, with professional waiters. However, the food was a different story. For my starter, I ordered oysters, which were served in a soup plate, leaving the liquid at the bottom... One plate with two slices of wholemeal bread, vinegar, and butter on another plate. No presentation whatsoever, but €14 a plate. Then, for the main course, the menu listed lamb sweetbreads, a dish I adore.... Big mistake!!! The dish arrived barely warm; it tasted like reheated food, with two ladles of mashed potatoes dumped on top and a tablespoon of leeks in sauce. €28. Still no presentation. My sister-in-law sent back her pollock fillet because it was also cold. My wife ordered a steak with fries, which were very good, but the steak we ordered was overcooked. It arrived on a large white plate with no sauce offered and no presentation whatsoever. Considering the price, the dishes are not up to standard; the chef seriously needs to rethink his approach.
14/11/2025: I found the formula to offer unbeatable value for money.

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