Passing through Nîmes for the weekend, we discovered this restaurant right across from the Roman arena. It was a very good experience. The setting is lovely, the welcome was warm, and the owner, a highly experienced sommelier, personally came to greet us at our table. The service was very good, and the food was excellent; we thoroughly enjoyed our meal at a perfectly reasonable price.
I happily recommend this establishment.
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Stéphane SERRA
.
10 mai 2026
10,0
It is always a great pleasure to come to this place, which is so special to my family and me. The welcome is very warm and the food is excellent.
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Olivier Fulcrand
.
27 avril 2026
10,0
The meat was exceptional and very well cooked. The presentation was a bit sparse: a lettuce leaf, a cherry tomato, or something similar.
But I'll be back soon to this restaurant with its superb setting.
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Guy Crost
.
23 avril 2026
10,0
A balanced meal at the best value
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Georges Irani
.
16 avril 2026
10,0
We had a wonderful time, I highly recommend it, we'll be back! 👍👍
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Cedric Franco
.
04 avril 2026
10,0
We had a very good evening until the bill arrived. The service and food were excellent, but the customer service was completely lacking.
There were nine of us at the table, and we all ordered a generous glass of Dijon to finish.
We went to pay the bill, and the first three people paid with the complimentary Dijon. The owner came over and told the waiter who was taking our payment that he shouldn't forget to charge for the Dijons. The other six people paid with the Dijons included.
It's truly shameful, especially with a bill of €500.
It's not much, but a gesture of goodwill would have been appreciated.
I won't be going back.
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crassous damien
.
04 avril 2026
6,0
Excellent food and excellent service, especially from the head waiter who was very friendly and welcoming, speaking to us in Spanish. We opted for the €25 set menu, which included a starter, a main course, and dessert. We tried the endive gratin with ham, the mushroom velouté, the ox tongue with Madeira sauce, a lamb stew with tomato sauce, nougat ice cream with raspberry sauce, and a cream pudding with Chantilly cream.
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Jaime Millán de Castro
.
01 avril 2026
8,0
Excellent wine list, a local institution. Highly recommended.
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Morgan Champiot
.
30 mars 2026
10,0
The warm and sophisticated restaurant offered us a delightful and memorable moment with excellent food and drink. The steak was melt-in-your-mouth and the sauce was delicious. The wine recommended by Mr. Hermet himself went perfectly with the food. The lamb stew was also very tasty and the meat was tender. The dessert of ice nougat with raspberry sauce crowned the expectations and experience of the hungry travelers from this restaurant. A fun and unique detail was the handwritten and quite affordable bill between the restaurant's own current affairs. The reception and service were warm and professional.
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Pasi Kanerva
.
26 mars 2026
10,0
Determined never to be seen as stingy, this place will beckon you the moment you step inside. And as soon as you've parked the car and dismissed my chauffeur, you'll discover a place that never fails to charm, and is certainly not averse to simple pleasures.
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Michel Jean
.
19 mars 2026
10,0
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