Xuan Huong sur Istres

16/09/2026: First time at this Italian restaurant. The decor is nice and the atmosphere is chic. You can tell you're in a higher-end restaurant. Simple little amuse-bouche. Stuffed mozzarella, quite good but overpriced in my opinion for what you get (the price of a main course). Same for the fish, original and tasty (a bit pricey). The desserts are reasonably priced. The Nutella tiramisu is light and goes down well. Same for the cannoli. However, a major drawback is the bread. White supermarket bread. For a restaurant of this caliber, you really need to address this issue, especially since you offer pinsa, so you should be able to offer homemade bread; it would really add something special... I'll come back to try other dishes if the opportunity arises.

29/08/2026: Everything was perfect. Thank you for the excellent meal. Unbeatable value for money.