Very cozy atmosphere, very good dishes, the quality is well worth the price, an experience to do especially when the chef prepares the soba in the window of the restaurant. I recommend !!!
It’s our favorite Japanese Restaurant in whole Europe! We made reservation with ten days advance notice and arrived directly from the airport to dine in. Their flavors are just amazing. I don’t know where and how they are getting their salmon and tuna but it’s the freshness and richest flavor fish I was able to taste outside of Japan. That flavor and the freshness is the key to the “waw” factor whether in tartare, sashimi, or nigiri. Had also delicious mixed tempura and cod. Miso Cod was on an overdone side as it was served in 4 small pieces instead of one, making the edges dry, but the nice flavor compensated for it. Service is very pleasant.
The only thing I would suggest to the owners is to update the furniture in the patio and bring some modern Japanese art on the walls. The place is too sterile and does not photograph well.
Good experience. From starter to dessert we find quality Japanese cuisine. We tried the tempuras as a main course, the frying is fine and light like in Japan, nothing to complain about except perhaps a more sophisticated accompaniment than rice. The service is very attentive and attentive. €200 for two with starter-main course-dessert and tea.
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