Yossi Restaurant sur Marseille

03/07/2026: We were looking forward to discovering this establishment and received a very warm welcome. Special mention goes to the waitress who was absolutely lovely and did a superb job, as well as the incredible sunset view! Unfortunately, the disappointment came from the food and the chef's attitude: - The sardine appetizer (new to the menu) was sorely lacking in finesse that it was almost sickening. I couldn't finish it. - The turkey dish was generally bland, but more importantly, some of the meat was raw (the oyster was impossible to cut in half, even though it's supposed to be the most tender part...). We didn't intend to make a fuss, and I simply left the raw pieces aside. However, the chef came to our table to explain, in a very condescending and haughty manner, that his turkey had been marinating for three days and that he was familiar with HACCP standards. We simply wanted to point out a factual cooking defect, without questioning his hygiene. I hadn't intended to leave a negative review, but the chef's bad faith and arrogance in the face of constructive criticism bothered me greatly. It's a shame, because the front-of-house staff deserves much better.

27/06/2026: After staying a night at the Le Corbusier Hotel, my fiancée and I returned for dinner at the adjoining restaurant. It was a fantastic experience, not only for the beautiful location with a sunset view of Marseille, but also for the surreal tranquility of the place, as well as the very unique, sophisticated yet delicious cuisine. We highly recommend it.