Les meilleurs restaurantsde cuisine amérique latine en Agde
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La Stampa
Agde
15/08/2026: We ordered three pizzas:
- A four-cheese pizza with only tasteless, industrial cheeses, and the goat cheese was awful. At €13.50 for a large, it's expensive! 🤡
- A Regina pizza with a very thin, very dry crust. I think if we had ordered the €3 pizza from Carrefour, it would have been the same. The ingredients are frozen (mushrooms, ham, etc.). At €11.50 for a large, it's okay, but with good quality ingredients, it would be better! 🤡
- And finally, a Campagnarde pizza with a very thick, very dry crust, again with bacon that had been bought three weeks ago and frozen, so, needless to say, it was more than salty. Not to mention the cheese, which was full of fat and indescribable because it was so salty and bad. At €12.50 for a large, it's expensive for such poor quality and bad ingredients! 🤡
Obviously, I absolutely do not recommend this pizza place, and I hope it closes down soon because it's going to be a real letdown.
What a bunch of clowns 🤡
15/08/2026: This place is clearly closed permanently.
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