Découvrez le meilleur restaurant en Chandolas

19/02/2026: A new discovery for me, and I thank my husband for taking me there because it was a real treat for my taste buds. The decor is lovely, it's very clean and very accessible. A very warm welcome, I had a wonderful evening.

18/02/2026: This was our first time at this restaurant, and we tried the €55 Valentine's Day menu. The amuse-bouche, starter, and main course were good, and the dishes were cooked to perfection. However, the dessert was very disappointing: cloying, too dense, and too heavy at the end of the meal. We had to ask for the petits fours (3 mini meringues, 4 shortbread cookies, and 1 fruit jelly) which had been forgotten. The vaulted dining room is lovely, but as is often the case with this type of architecture, it creates an echo chamber, quickly leading to an unpleasant din that makes conversation impossible. The service was slow... very slow. We waited 45 minutes before anyone came to take our order. We arrived at 12:30 pm and left at 4:00 pm. In the end, we felt it wasn't worth the price. This menu isn't worth more than €40.