Découvrez le meilleur restaurantde cuisine asiatique en Le Val-Saint-Pere

17/05/2026: - Industrial product (surimi) instead of salmon in sushi, and the same for crab cakes (replaced with surimi) - Dirty glasses - Dirty and poorly maintained restrooms (light switches held together with tape, corners black with grime) - Dried meat hidden by sauce - Overly salty spring rolls; impossible to distinguish between chicken, pork, and shrimp - Tap water charged at over €5 (without justification)

04/05/2026: A very good buffet for us sushi lovers, but a few points need improvement regarding the restaurant's hygiene, such as the cassettes which were all broken and the condition of the high chairs. Otherwise, a good restaurant that deserves some modernization.