Les meilleurs restaurantsde cuisine asiatique dans le arrondissement Paris-16E de Paris

21/05/2024: Very good Vietnamese restaurant. Price/performance is right here. Nice owners. Gladly again.

21/05/2024: Well, this place is a gem. The first sensation upon entering is a lovely aroma -- there's something immediately welcoming and homey about the place, and the pervasive smell of the spices from the kitchen adds to that sensation. For our meal, the owner came out and chatted with us, offering (spot on) suggestions in a way that was at once pleasant and pushy, like an aunt that thinks you've gotten too thin and is absolutely ready to DO something about it. Every dish was phenomenal and exactly what we wanted -- and being asked if you want iced coffee at the end of a conspiratorial whisper is somehow incredibly charming. By the way, the iced coffee here is excellent. If you are looking for good Vietnamese food and a memorable atmosphere in the heart of Paris, look no further... I will certainly return the next time I am in Paris.

21/03/2024: We truly appreciate this restaurant. Very helpful and staff is friendly and is speaks English.

08/03/2024: Nestled in Paris 16, Talia Lamo offers a tantalizing taste of Tibet through its exquisite momos and hearty thukpa, all while providing a unique cultural experience. Owned by a Tibetan historian, the restaurant invites diners to indulge in delicious food while learning about Tibet and its rich cultural heritage. The momos at are a must-try, with a variety of fillings that cater to every palate. From classic beef and vegetable to more adventurous options like cheese momo each bite is a burst of authentic Equally delightful is the thukpa, a traditional Tibetan noodle soup that warms the soul. The broth is rich and flavorful, and the noodles are cooked to perfection. Whether you choose the meat or vegetarian option, the thukpa is sure to satisfy. What sets Talia Lamo apart is the opportunity to engage with the owner, who is a treasure trove of knowledge about Tibet and its culture. Diners can ask questions about Tibet's history, traditions, and cuisine, adding a fascinating dimension to their dining experience. Dinning at the Talia Lamo is more than just a restaurant experience, it's a culinary and cultural journey that shouldn't be missed. With its delicious momos, hearty thukpa, and enlightening conversations with the owner, it offers a truly memorable dining experience.

24/05/2024: tasty! Ordered the boiled beef and lotus pond stir-fry! The boiled beef is very considerate and comes in large and small portions, and the ingredients are also very generous.

17/05/2024: Came across this Chinese restaurant by chance and ordered pickled fish and stir-fried tofu with green vegetables. delicious! Choose a large portion for the pickled fish, which is made with fresh sea bass. Although it is not as delicious as domestic pickled fish, it is still the most delicious pickled fish in Paris. After all, most restaurants use frozen fish.