Les meilleurs restaurantsde cuisine asiatique en Venissieux

05/04/2024: New opinion: how to ruin everything in one year? Empty shelves, reduced opening hours, closing at 7:20 p.m., caterer changed, it’s awful Store always o top with quality products, small downside for the catering section, samosas not great at all, too dry, more dough than filling, disappointed, more expensive, I haven't tasted the rest and I will avoid .

02/04/2024: Alright, Small downside on plastic bags. Take plastic bags from home to go to Parisstore, because bags are limited. It's a supermarket that makes money, this Monday morning the shelves are empty. I hope that the boss rewards this employee well with profit-sharing and participation bonuses due to their work provided to the company. We must share the wealth with those who build the pyramid. The pyramid doesn't build itself. Good luck to the employees, thank you to the employees for your smile, It's nice to meet people who work hard and bring a smile. Have a nice day, little hands.

28/03/2024: Really avoid it, it's the worst Chinese restaurant I've tried in Lyon. I have never tasted such bad salmon. They don't offer much choice and still don't manage to make quality dishes. Damage!

27/03/2024: Lots of choice in terms of fried foods and typical “European” dishes (not bad for children who are often less adventurous taste-wise) but it’s a shame that Asian cuisine is not more highlighted (for fans of this type of cuisine). this is not where you will find your happiness) Huge choice of desserts (very often renewed). In terms of taste, I did not like the mussels (unpleasant aftertaste in the mouth). The beef with onions also disappointed me, not spicy enough. Otherwise the buffet is good overall even if it remains very classic. I especially recommend the place to families, the room is relatively quiet there are very rarely people and the restaurant is easy to access for strollers. Big negative point for me: the service. The times I have been to this restaurant have been evening service so perhaps tiredness at the end of the day affects the quality of service but that is what jumps out at me every time. Having already worked in the restaurant industry, I can only sympathize with the fatigue and constant pressure in this area, but I think we still have to stick to a minimum. In this case today it was a game of cat and mouse with the waitress. I can't even say she was overwhelmed since the room was empty. She was not attentive (full plates and cutlery cleared while we were still eating, no water pitcher restocked..)