Découvrez le meilleur restaurantde cuisine barbecue/grillades en Jasseron

20/03/2026: I think there was no chef on hand tonight. The suggested dish was a poached egg with butternut squash velouté for €7.50 😣 (the price of an egg is €0.40). The egg wasn't poached, it was soft-boiled, and the velouté was just vegetable water. A velouté is vegetable flesh cooked in a blended, creamy broth. €26.50 for a ribeye steak (impossible to know its origin) with a small bowl of small pasta shells. That's outrageous! I'm a culinary instructor; you're a disgrace to French cuisine.

06/03/2026: Very good experience. Opening hours a bit limited on busy weekends. Lunch service ends at 3:00 PM.