Découvrez le meilleur restaurantde cuisine barbecue/grillades en Bondues

23/01/2026: For months I'd been saying I needed to eat at this restaurant, and I regret not having gone sooner. It's run by a family of passionate people, whose love for quality ingredients shines through in every dish, right down to the wine and spirits selection. I didn't have time to photograph the homemade venison terrine (it was far too amazing to wait to dig in), nor the wood-fired flank steak that melted in my mouth like butter 🫣. This restaurant is a little gem, the kind I love discovering. I left with a "wow" and a firm intention to return. I have one last recommendation: finish on a sweet note with the "café gourmand" (a selection of small desserts served with coffee). Each dessert is a surprise. The citrus rice pudding quenelle 😍 and the crème brûlée's melt-in-your-mouth texture, which arrives glowing before your eyes, not to mention the beer tart. Absolutely flawless. And here I say to our server: the amber gin will undoubtedly be my discovery of 2026. THANK YOU for this wonderful experience at your restaurant. I can't wait to come back and discover what's next!

08/01/2026: A wonderful discovery in every respect.