Les meilleurs restaurantsde cuisine barbecue/grillades dans le arrondissement Paris-15E de Paris

5 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,2
1330
Avis

Bong


Necker, Paris
19/04/2026: I go here often because I'm hooked on the spicy pork. They give you plenty of lettuce wraps, and the side dishes are insane haha. It's top-tier, just like the spicy pork I used to eat in Korea. The owner and all the staff are friendly.
17/04/2026: A wonderful culinary experience. Grilling at your own pace. Different and excellent.

8,2
346
Avis

Kabe


Saint-Lambert, Paris
16/03/2026: Excellent Korean BBQ! Great value for money, the portions are perfect and generous. Perhaps some kimchi on the side would have made it perfect. I recommend it.
27/02/2026: It's very good, and the best Korean restaurant in Paris! I highly recommend it!!

7,4
900
Avis

Yeiwone Karaoké-BBQ


Saint-Lambert, Paris
29/11/2025: Great atmosphere, the bulgoki was excellent, and the staff were fantastic and incredibly friendly. A chance discovery, but an address I'll definitely keep and recommend – thank you!

7,4
1497
Avis

Pizzeria Victoria


Saint-Lambert, Paris
20/04/2026: Always great. A real pleasure to come every time.
18/04/2026: I ate here a couple of years ago in a trip to Paris and the food was really good. Therefore I went back this time, when I was in the neighborhood and the quality of food was not comparable. It was disappointing!


Non applicable

La Boucherie


Saint-Lambert, Paris
09/08/2024: Very well cooked leg of lamb accompanied by new potatoes (tasty and not greasy) Excellent! The downsides: the price of the glass of wine (no drinks menu presented) when the waitress asks me what I want to drink, (so a somewhat "imposed" price) when I order a rosé "without origin" and a coffee at ....3€. Too bad, I had the feeling of having been a little.....abused. But, I remind you that the piece of meat was very good and very well cooked. Which makes up for “my flats”......
06/08/2024: A great butcher where you can choose your meat and let the chef highlight it for you. At the top and the little extra with the owner's cellar. P.S: the frayed breaded trotters are killer.

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