Les meilleurs restaurantsde cuisine barbecue/grillades dans le arrondissement Paris-18E de Paris

11/08/2026: Popped in for some macarons and a hot drink using our Go City pass. Not a bad snack and a decent enough restaurant!

11/08/2026: Perfect. The food is homemade, very good, and the service is of very high quality.

29/07/2026: A very warm and friendly welcome, cuisine close to perfection, and quality ingredients—in short: Bravo! We look forward to seeing you again soon, perhaps with a lemon tart for dessert? And why not with a blackcurrant sorbet? ;-)

24/07/2026: This is my third time at this restaurant. The first time, I was impressed by the quality of the meat and the eggplant mille-feuille; everything was delicious. The second time, we came around 10 p.m. to share a bottle of wine, profiteroles (which were excellent), and ice cream. But the third time, I came on a Friday evening around 9:15 p.m. just to have profiteroles. The waiter then "warned" me that this wasn't a restaurant where people only came for dessert (like the previous time) and that next time, he would seat me inside to leave the tables on the terrace for customers who were having dinner, especially on Friday evenings. However, I finished my dessert in about twenty minutes (I didn't linger for two hours), and when I arrived, there were plenty of free tables, both on the terrace and inside. I therefore completely failed to understand this remark, neither from an economic nor a logistical standpoint. What bothered me most wasn't so much the rule itself (if such a thing even exists) as the way it was communicated. Making a customer feel unwelcome simply for ordering dessert is, in my opinion, a service error. Especially since I had already been twice, I live in the neighborhood, and I had very fond memories of the establishment. I understand that a restaurant can have a policy regarding outdoor seating. However, in these circumstances, with two other empty tables on the terrace and all the inside tables available, and dessert consumed in about twenty minutes, this remark seemed entirely disproportionate. I left with the impression that a customer's value is measured solely by the size of their bill. It's a shame, because the quality of the food deserved much better than this last impression. It's already dissuaded me from returning for dinner.