Les meilleurs restaurantsde cuisine barbecue/grillades dans le arrondissement Paris-18E de Paris

07/05/2026: A wonderful place, full of history and memories. As a regular visitor, I often go there; the team is fantastic and professional. My only slight disappointment was the absence of Othmann, which was noticeable during my last visit. He usually takes care of us with professionalism and kindness, and I hope to see him again very soon.

07/05/2026: My wife and I visited last night, hoping to enjoy a nice dinner after the ballet was canceled. We were greeted quickly and sat outside. The gentleman that greeted us did not tell anyone else in the restaurant that we were outside, likely due to his flirting with another guest leaving the restaurant. This was disappointing, but I was hopeful that once another staff member came outside and saw us, we would begin to be served. Unfortunately, this was not the case. All in all, we waited about 20 minutes from when we were originally sat, to when we received menus. Another 20 minutes later, nobody had come back to us, so I went inside and asked if we could be sat inside. We were quickly seated, but had the same waitress assigned to us, unfortunately. She did finally come to take our order, but after placing it, we waited 15 minutes for her to bring our wine over. She did apologize for leaving us outside, and the slow service, but it did not improve. Once we received our wine, we watched as the tables on either side of us placed their orders, received their food, and finished their entire meal prior to the waitress realizing we had not received our food. Eventually, I made direct eye contact with our waitress and her jaw dropped as she seemed to realize while looking at me that we didn't have our food. She quickly looked away and ran to the kitchen. About 5 minutes later she brought our steaks out. All of this could have been forgivable, but our steaks were raw. There was some language barrier, and she did ask multiple times how we wanted our steaks cooked because as she said, "it will ruin your steak if we cook wrong". We both ordered medium rare, and corrected her twice when she said we wanted them rare. I understand there are different expectations on the cook of steaks, but it is all about temperature. Our steaks came blue, almost no pink, red only. A nice sear, but barely cooked inside. At this point we were extremely disappointed, and hungry. I think if we hadn't seen our waitress look over at us with the shocked expression and then run to the kitchen, we could have chalked it up to misunderstanding, but having seen that, combined with the poor service throughout, it seems much more likely that she forgot to put our order in, ran to kitchen, fired our steaks, and served them raw. She tried to insist that the steaks were cooked medium rare, until another waiter came over to ask what was wrong. He quickly agreed the steaks were not medium rare. We asked to pay for our wine and promptly left. Would have loved to rate the food, but considering we had none, I can only rate the service, which is the worst we've had in France.