Les meilleurs restaurantsde cuisine barbecue/grillades en Hyeres

17/07/2026: We ate here on July 15th. Upon arrival, a blonde woman, around 40-50 years old, at the entrance seemed to be ignoring us. We tried to greet her, making eye contact, but she simply ignored us, probably thinking we wouldn't order anything. Fortunately, the waitress who saw us came over to greet us and seat us. The pasta was good, and the pizza too, especially the tomato sauce. However, don't expect much in terms of bread: just four small pieces barely vying for your attention. The prices are high, though similar to Cassis: around €19 for a pizza and €18 for pasta.

15/07/2026: A RIP-OFF!!! This review perfectly reflects the poor quality of service at this dump... A word of advice, fellow boaters: steer clear. The sign at the entrance claims the pizzas are made by a Sicilian pizza maker 🤣 I've never eaten such bad pizzas: low-quality ingredients, burnt, and sickening. I hope I don't get sick tonight. It also advertises homemade fries, but strangely enough, when we asked the waitress, they were replaced with frozen ones. The beers were warm, and the Monaco (a type of beer) and the lemonade must have been room temperature: undrinkable. That'll teach me to read the reviews beforehand, because they speak for themselves. And the worst part is the prices they charge for this mediocre food 😱. The restaurant business is a profession, and so is pizza making... Don't fall into this trap; there are much better places to eat in Porquerolles.