Les meilleurs restaurantsde cuisine brasserie gastronomique en Val-D'Oise
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8,5
2245 Avis |
DANS LES ETOILES
Cergy
05/04/2024: Quite simply the 2nd time we've been there! And we will definitely come back, great decorative cuisine, thank you Michel and his good humor
04/04/2024: Thank you for this journey into the stars 🌟
7,6
741 Avis |
L'Amuse Bouche
Saint-Gratien
29/03/2024: Come, they are super welcoming!
23/03/2024: Used to this place and never disappointed
7,7
604 Avis |
Cocotte
Montmorency
30/03/2024: Friendly welcome!
Very good quality and very hearty dish!
The only downside was a little too much waiting...
20/03/2024: Once again at the start of 2024, I reiterate my opinion. We went again to this excellent restaurant where we always have a pleasant time. Attentive welcome from the waitress, a really friendly person.
She reserves our usual small table for us in the large room,
The dishes are always so well cooked, homemade with fresh produce, and the pleasure of finding creative, careful dishes, out of the ordinary with refined & flowery presentation.
January 8 after the aperitif:
We both chose.
As a starter: Fried soft-boiled egg with lentil salad & topless carrots.
EN Dishes: Poultry Ballotine with Mushroom juice and Gratin Dauphinois.
For dessert: Fine apple tart.
On January 15, we chose:
Starters: Salmon Gravlax and its Variation of Beetroot & Chantilly with dill.
Dishes: Fish parmentier with white butter sauce. (Really tasty)
Desserts: Paris Brest “Cocotte” style
And Fine Apple Tart
In February.
Entrance :
Egg in meurette and its button mushrooms
Dishes :
- Gambas Risotto with Parmesan Shavings
- Poultry Supreme in Peanut Sauce with Oriental Semolina.
Desserts
Pistachio Eclair
And today, March.
Entries:
- Fresh Cheese Bruscheta with Herbs and Avocado Guacamole and Smoked Salmon
- Mimosa egg
In Dishes:
- Haddock Fillet in Lemon Butter with Pan-fried Seasonal Vegetables
In Desserts:
- Red Fruit Coulis Cheesecake
Always excellent from start to finish, so of course, see you soon.
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