Découvrez le meilleur restaurant en Barneville-La-Bertran

03/05/2026: No opinion on the hotel itself, but a major disappointment with the restaurant. We received a friendly welcome and were told to choose a table. We started to sit down, then were told we had to change tables because ours was already reserved. We put the napkins on our laps and realized they weren't dry. We mentioned this to the staff, who brought us more, which were also damp. We asked if it was possible to have paper napkins, and were told they weren't sure if any were available, but eventually, some were found. The menu wasn't very appealing to me; I would have expected more seasonal fruits and vegetables, like asparagus and rhubarb. We were told the wine would be brought to us and that someone would come to pour it, but no one came to pour it during the entire meal. The bread and butter were good. The scallop risotto was mostly made with scallops, and the spelt was too cloying for my taste. The crème anglaise on the floating island dessert was good, but the meringue, which was supposed to be light and airy, was dry and too dense. When we wanted to leave, the door was locked, and we couldn't open it. It took several minutes for a staff member to come by and help us. The staff seemed well-intentioned but simply not up to the task. We have stayed here before in the region (we also stayed at the hotel) and are disappointed to have had this negative experience. We hope this return visit will prompt some self-reflection.

23/02/2026: A small haven of peace, full of charm.