Découvrez le meilleur restaurant en La Jarne

19/02/2026: I ordered linguine with truffle parmesan cream sauce... On paper, it promised a trip to Italy. On the plate, it was a quick trip back to a sloppy kitchen. The linguine, broken and overcooked, looked like tired vermicelli. The parmesan cream had evaporated, absorbed by the pasta, and the truffle was clearly playing hide-and-seek. A real disappointment for a dish that promised so much more.

16/02/2026: Discovering new flavors, excellent ribeye steak, subtle and beautifully presented desserts! In short, I highly recommend it!! The best part: the warm welcome and the smiles 🙂 Fabienne 😉