Découvrez le meilleur restaurantde cuisine indienne en Bruay-La-Buissiere

03/05/2024: Very good dishes, good atmosphere, a very pleasant waiter, welcoming, polite and very kind. Nothing to say except unfortunately the waiting time which was a little long but it was worth it.

01/04/2024: When we enter, a nice smell of spices welcomes us. The welcome is simple and warm. The waiter we had to deal with was a little too discreet but very polite and very kind. The decoration, in red tones dotted with gilding, matches the discreet Indian music. The table is simple and quality with its white and red tablecloths and napkins. Everything is spotless and clean. The place is not big but it has a cocooning feel. The starter, fish Tikka accompanied by its nam cheese and 3 small sauces (one fresh, one sweet and one spicy) very good, the fish can be eaten on its own and is seasoned as required. The 3 sauces add the touch you want (if you want more or less spicy) and the nam bread can also be eaten on its own but I keep a little for the rest of the meal. The main course, Chicken Tikka Masala. It is served in a small metal dish with its spoon, the rice pilla and also served separately. And it's not any worse because you can measure your own plate and you can also share with the person(s) with us, which adds a family aspect and a moment of sharing to the very pleasant dish. Despite the portion which seems small at first glance, we get our money's worth and we come away feeling satisfied. The dish itself is not too spicy and is well balanced for me. For those who don't like vegetables like me, they are simmered in the dish and are therefore tender, very pleasant. The pilla rice (a nice portion by the way) is incredible, fragrant and soft and goes perfectly with my dish. In summary, a pleasant welcome even if a little discreet. The service is fast. A great discovery in terms of flavors and the prices are in line with what we are served. It’s a beautiful address that’s worth a detour if you’re in the area. Update. For