Découvrez le meilleur restaurant en Cessieu
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La Table des Bouchers
Cessieu
28/04/2026: A hearty and high-quality meal, with exceptionally tender meat that could be cut with a fork. Excellent service: friendly, smiling, and very attentive waiter. A truly great experience!
27/04/2026: Honestly, a huge disappointment… 😡
We ordered three meat-based menus, and it was a disaster from the start: drinks were served already opened in glasses, looking frankly suspicious (we didn't even dare taste them…).
Then came the meat… inedible. All three dishes had a fishy aftertaste 🤢 We pointed this out to the chef, who tasted it… and completely denied the obvious. No self-reflection, an embarrassed attitude, but most importantly, no solution offered.
As a result, we had to leave the meal halfway through, and to top it off, we had stomach aches when we left. Clearly, there's a problem with either freshness or hygiene in the kitchen.
It's all the more disappointing because we've been coming regularly for years. The quality has clearly dropped, probably to cut costs… but this is unacceptable.
We came all the way from Lyon specifically for this… big mistake.
I absolutely do not recommend it. Avoid at all costs!!!
And what's more, the "Masterchef Star Chef" 🤣🤣 teaches us how to eat meat so it doesn't taste fishy (according to him, you shouldn't drink Coca-Cola and you shouldn't eat meat medium or well-done 😂😂😂).
Unheard of... for him, the only cooking method is rare.
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