Découvrez le meilleur restaurant en Saint-Bueil

15/03/2026: The price is exorbitant compared to the menu offered. For starters, we had a green salad with sautéed potatoes. Not a terrine, but a charcuterie platter, which was somewhat in keeping with the rustic setting. The main course was three pieces of kid goat, again with sautéed potatoes. Cheese was offered on a platter. Dessert was a bland, mass-produced mille-feuille. All this for €42. We strongly advise against this restaurant.

07/03/2026: A wonderful time with the family... the kid goat with morels was delicious and plentiful, the service was attentive and the atmosphere was lovely, reminiscent of yesteryear... I'll definitely be back... I highly recommend this restaurant, which retains its authentic charm.