Les meilleurs restaurants en Saint-Lo

16/06/2024: My wife and I had dinner here during our stay in Saint-Lo. The food was good and the service was very good indeed. The staff were friendly and we finished the meal off with Maghrebi mint tea. Definitely worth a visit.

08/06/2024: nous étions 10 dont 2 enfants, l'acceuil est parfait, les menus sont au top, la nourriture trés bonne et en quantité trés suffisante, et le dessert parfait, le service parfait.nous y retournerons avec grand plaisir. je recommande.

30/04/2024: Établissement dans lequel nous nous rendons souvent car nous nous régalons à chaque visite et les propriétaires sont charmants …. À recommander absolument pour déguster de bons produits de qualité à un prix plus que raisonnable ….

20/04/2024: Comme d’habitude, EXCELLENT Les patrons sont agréables. Les plats sont copieux et de qualité. Le cadre est sympathique et accueillant

19/09/2024: Accueil très agréable et repas excellent ! Découverte du steak de boudin et de l écrasé de pommes de terre ...une tuerie ! Les desserts au top ! Les Savoyards

08/01/2026: Everything is perfect except that it's freezing cold in the room.

23/10/2025: Hello, since these sites are for freely expressing opinions about an establishment, I can say that I was a customer of this place, which, from my perspective, falls short of quality standards—and it's a 4-star hotel for a reason. Everyone will think it's normal for a former employee to write these reviews based on misunderstandings within the company, but the problem here is much bigger than a customer might perceive, especially concerning the mental health of my former coworkers, students, and apprentices. I had a very strange experience working there, the most unpleasant in my more than 10 years working in the kitchen. The workers who "manage" this place know absolutely nothing about the hotel industry. The management is run by a group of people who only sought to abuse others to climb the ladder and trample on an entire team that is eager to work. What's more, some of my colleagues and apprentices are more capable than those same people who abuse them. This hotel is stuck in a vicious cycle; there are no principles or morals on the part of those "in charge." They only hire people who agree to their demands without considering whether it's right or wrong, and they're rarely prudent when it comes to maintaining the highest quality standards. It's not surprising, given how they make people (students and apprentices) cry and subject them to psychological abuse, taking advantage of their need to study and work. If a student or employee isn't convenient, they exploit their efforts before their probationary period ends, firing them without regard for the effort and dedication they've put into the company. It doesn't matter what happened to me because I understand that people like that aren't worth having around. But I hope this ends because it discourages young people with dreams of personal growth and entering the workforce to build a good lifestyle for a better future. People leave disillusioned and lose the desire to pursue their dreams because of things like what happens in this place. More than four chefs have come and gone in a year, leaving them without a responsible and qualified chef to lead the apprentices. This is a huge responsibility, given the potential for accidents involving young people. Something is clearly wrong with that place, and it's appalling. Above all, be careful about eating there because the food is truly awful. Take precautions. The cook has no experience and no culinary knowledge; he's incapable of creating new dishes and relies solely on frozen products and plating. This person is responsible for those photos from their MEP (Message and Presentation) from when I worked there. He cleans spoons with his mouth and uses them to serve food, and they choose to keep people who work this way, without any changes to the work, the quality, or even the concept of a kitchen adapted to a "four-star" hotel. It's astonishing. I hope things don't get worse, as the chef who replaced me just left after only three months. Unbelievable. I apologize for this harsh comment, but it's honest. I hope they feel some shame for their mistreatment.

27/06/2025: Excellent surprise, generous dishes, quality, homemade and pleasant service. We will be back with pleasure.

17/05/2024: Great welcome, good atmosphere, good service, very good food, the cider is very good too! If you are looking for a place to eat or just to have a drink, don't hesitate, this is the right place!

14/05/2024: Very warm welcome, service, restaurant Strongly recommended

23/04/2024: Nous regrettons amèrement la fermeture de notre restaurant préféré 😱 Nous espérons une réouverture prochaine, dans un autre lieu. Nous vous souhaitons le meilleur !

13/09/2024: Nous avons pris une grosse commande pour avoir assez de points pour que nous ayons le sac Mac Donald, on a eu un total de 130 point le sac en vaut 125 et aucun personnels n’a voulu nous donner ce sac car je site "ce n’est plus l’heure" par flemme de travailler,

15/07/2024: Sol glissant , faire plus de formation pour éviter les grosses bourdes et faire en sorte que les erreurs soient rattrapable.