Les meilleurs restaurantsde cuisine méditerranéenne en Morbihan

25/05/2026: Very warm welcome, excellent stay at this hotel

23/05/2026: We were a group of about thirty people. A large private room was reserved for the occasion. All the guests were dazzled. The dishes were refined and the seasonings perfectly balanced. The flavor combinations were sophisticated and often original, and the execution was near perfection. The dishes lived up to their promise. The fish (ultra-fresh) was cooked to an exceptional degree of precision and beautifully presented. The service was stylish, efficient, friendly, and seamless. A very well-oiled team who knew what they were talking about when asked for details about the dishes served. A huge congratulations to this team who proudly represent Breton gastronomy while also showcasing their originality! A must-visit.

19/05/2026: Excellent couscous, I thoroughly enjoyed it. I'll definitely make it again. And there you have it, I made it again today...

18/05/2026: Outdated decor that doesn't reflect modern Morocco. A family of four ordered four couscous dishes, which were neither couscous nor something more suited to tourists. The meat and vegetables were low-quality, served in bowls swimming in sauce. That's not what couscous is supposed to be. There were no utensils; couscous should be served with spoons. The four cakes served were frozen. The staff were pleasant, but not what you'd expect from a restaurant! For €4.85, a good homemade kebab would have been a better choice. The restaurant needs a complete overhaul; it's not up to standard. Avoid it, in my opinion.