Les meilleurs restaurants en Landevant

24/02/2026: Soft dough, expensive for what it is. Small and not many ingredients... Needs improvement

13/02/2026: Until December 2025, the pizzas were delicious, generous, and visually stunning. They were our little Friday night treat, every now and then. Since the change of ownership this year, the menu is more expensive, and the pizzas have fewer toppings. As long as the quality remains consistent, we're willing to try and stick with them… but tonight, what a disappointment! The dough was barely cooked—forget the beautiful crusts of the past; it was more like soggy cardboard. Not all the advertised ingredients were there; but hey, mistakes happen, especially at the beginning. And the pizzas are noticeably less topped than before. It's also a shame to have a pizza oven, even an electric one, and prefer to use a conveyor belt. It clearly shows in the final result.