Découvrez le meilleur restaurantde cuisine pâtes e pizza en Dachstein

20/05/2026: Honestly, it's been a long time since I've had to leave such a negative review. I'm traveling all over France, and this place is just plain bland. Draft beer poured from a private tap. The service is slow. Does the so-called homemade dough undergo another fermentation? Does anyone know? What's the protocol? They offer Hawaiian pizzas, seriously?! Tasteless pizzas covered in balsamic vinegar to mask the taste of everything else. The only positive point is the waitress, Jennifer, a little ray of sunshine all on her own. Neapolitans can sleep soundly; this greasy spoon certainly won't shut down their pizzerias... some pizza trucks do much better.

15/05/2026: Simple and efficient. Accepts holiday vouchers. Friendly staff and parking available.