Découvrez le meilleur restaurantde cuisine pâtes e pizza en Les Baux-De-Provence

04/11/2024: We went for dinner on Saturday night, having taken the precaution of booking in advance… And we were so glad we did… After enjoying a generous platter of local charcuterie and cheeses as an appetizer, I savored the seared tuna with a creamy sauce, the flavors of which were incredible! My taste buds were in raptures… the flavors I experienced were amazing, I highly recommend it… Go for it, it's definitely worth the trip…

01/09/2024: I'm giving one star because I can't give a zero. Horrible. Frozen pizzas (starting at 15 euros!!!) to which they add cheese to make them look more "artisanal," melon salad for 18 euros with pieces of melon and 3 slices of Aosta ham (I don't even know if it's Aosta, I think it's a sub-brand), desserts straight from the freezer. Absolutely horrible and overpriced. I don't understand where the positive reviews come from... You're certainly paying for the view, but for the food: avoid!!!