Découvrez le meilleur restaurantde cuisine pâtes e pizza en Saint-Julien-De-Lampon

26/08/2026: Let's talk about the Soprano pizza (€13, beef, onion, and pepper). What can I say… a disaster! The ultra-thin crust was way overcooked; the pizza crumbled like crackers and was barely cooked, even burnt, only on the bottom… oven problem??? The beef wasn't even the equivalent of a hamburger patty (in terms of quantity), and on top of that, it was frozen meat because it was full of water and had no taste. On the other hand, there was an astronomical amount of RAW onion and pepper!!!! The tomato sauce was practically nonexistent and tasteless. Not a single gram of cheese!!! Only the ultra-thin crust was cooked; even the pieces of beef were raw and cold inside, and tasted like water!!! The toppings on the pizza weren't cooked at all; the pizza was barely lukewarm, probably because only the crust was cooked. And believe me, when it came to the amount of beef, I counted barely 10 measly little patties. In short, guaranteed profit for them, total disappointment for me, absolutely no taste, incredibly bland, the worst pizza I've ever eaten. Rethink your pizza-making process because there are just too many things wrong with this one.

14/08/2026: Pizza as thick as an A4 sheet of paper; I only recommend it if you're a tortoise.