Les meilleurs restaurantsde cuisine pâtes e pizza en Annemasse

15/01/2026: Honestly? I love it!! The manager is very welcoming and makes customers feel at ease. My colleagues and I came in the evening and we were treated like royalty! Since the change of ownership, I think the pizzas are much better and the atmosphere is much warmer! I'll definitely be back!

14/01/2026: Huge disappointment; this has nothing to do with the pizzas of the founder, Da Checco. The menu hadn't changed, so we didn't suspect a thing. The Parma pizza is actually made with imitation prosciutto, since it's pork-free, but that wasn't mentioned 😰. The same goes for the speck. I won't even mention the low-quality cheese. In short, a word of advice: if, like us, you were still fond of the original Da Checco, steer clear. What's more, the already unwelcoming dining room was freezing cold.