Les meilleurs restaurantsde cuisine pâtes e pizza en Castelnau-Le-Lez
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8,3
192 Avis |
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PIZZA JO
Castelnau-Le-Lez
22/07/2026: By far the best pizzeria in Castlenau; my girlfriend and I go there quite regularly. The owner is incredibly friendly, always smiling and joking, the pizzas are excellent, and all at a very competitive price. Just remember not to call too late, the restaurant is small, they don't have unlimited dough, and it would be a shame to miss out on this pizza.
27/06/2026: An absolutely exceptional training experience! I was lucky enough to complete my pizza-making course there, and I couldn't have asked for anything better.
A huge thank you to our instructor, Mr. Alex, for his patience, expertise, and teaching skills. He explains everything clearly from A to Z, which allows you to leave fully operational.
Special mention also goes to Mr. Florian for his warm welcome and professionalism. And of course, their pizzas are simply the best in Montpellier.
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8,1
421 Avis |
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Au Mazet de Grand Meme
Castelnau-Le-Lez
23/08/2026: Nothing but positive things to say! I came this week, as usual, for the Reblochon cheese. I've been coming here for a while now and I'm never disappointed! The quality of the ingredients, the generous portions (the pizzas are topped with lots of filling), as well as the service and the friendliness of the owner are always excellent. Go for it!!
19/08/2026: After eating a chicken pizza from Le Mazet for dinner, my 14-year-old son developed a high fever of 41°C (104°F) and painful diarrhea the very next day. This lasted for several days. After testing, he was found to be infected with Campylobacter (a bacterium found in undercooked poultry). The owner of Le Mazet refused to take any responsibility. I strongly advise against going there.
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8,0
268 Avis |
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Basilic & Co Castelnau-le-Lez
Castelnau-Le-Lez
03/08/2026: Excellent pizza
Lovely owner
Affordable price
Highly recommended
31/07/2026: The best pizzeria with the true taste of pizza. I've ordered from them twice now and I'm not disappointed!
The dough is nice and thin, as is the crust, and most importantly, the flour underneath is fine! Not that kind of semolina flour you find everywhere these days that makes it feel like you're eating sand with your pizza!
Just one small point: the sauce is a little too sweet for my taste, but it doesn't detract from the quality of the pizza at all. 🙂
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