Découvrez le meilleur restaurantde cuisine pâtes e pizza en Belleville-Sur-Meuse

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La Storia


Belleville-Sur-Meuse
25/03/2024: While passing through the region, the comments on the thin dough served in this establishment attracted me because it is the basis of any good self-respecting pizza. And I was not disappointed, finally a pizza where you can taste the (quality) ingredients. It's rare enough to be stressed. If only you were closer to me 😅
24/03/2024: Homemade pasta unavailable on a Saturday evening. Pizza with little topping hard dough is dry. The pizzeria claims to be Italian but no Italian would use Emmental as a base cheese. Sorry but as a passing tourist I wouldn't come back.

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