Les meilleurs restaurantsde cuisine pâtes e pizza dans le quartier Bonne-Nouvelle de Paris

03/04/2024: The gluten-free pizza is prepared in a separate kitchen!!

02/04/2024: We have visited as a group of 4 italians, the pizza was lovely (we had both normal and fried pizza), and the service was quick and attentive.

27/03/2024: Good quantity and quality pasta.

25/03/2024: I never give a negative review, but there is a first for everything. It’s simple, don’t go there! TO FLEE To begin with, we were greeted by a very kind gentleman who placed us. So far so good but we are starting to notice how dirty the place is. But I have sometimes eaten my best dishes in places that didn't look like much. Come take the order. The waiter who had seated us arrives. Barely with her mouth open, the lady, who seems to me to be the manager, tells the waiter to go elsewhere. Not very professional. I took the carbonara which on paper is tempting, a non-alcoholic cocktail and my friend took the salmon pasta. The cocktail comes, extremely sweet and I strongly think that it is industrial. 12 euros for a small glass Come the dishes… you can imagine what happens next. I didn't know that bacon could be similar to coal, and it's tasteless. My friend's pasta looks ok. We are given parmesan put in a grater. My friend uses parmesan… the parmesan is blue. We open the mold grater inside. We report it. AT NO TIME did anyone apologize. 10 minutes later the manager comes to tell us that it’s oxidation 🤔🤔🤔 I didn't know that oxidation was blue. We simply reported that it was rotten, we were served a new plate, we didn't make a scene, a simple apology would have been enough. It’s simple, I took 2 mouthfuls of my dish and we left. 57 euros for two to leave on an empty stomach