Découvrez le meilleur restaurantde cuisine pâtes e pizza en Le Touquet-Paris-Plage

16/11/2025: For my first visit to this restaurant, I was disappointed. I ordered a goat cheese and honey pizza and a Reine pizza with an extra minced steak for the goat cheese and honey pizza. When I opened the containers, the honey and minced steak were missing from the goat cheese and honey pizza. Also, the portion of the goat cheese and honey pizza was more like dough than anything else. I do not recommend it.

25/08/2025: An hour and a half wait for two Margheritas... as cold as the North Sea in the middle of January. The dough? A mix of recycled cardboard and discarded toast. The baking? Clearly on RTT. We thought we were ordering pizzas, but instead we had a sensory experience: dryness, coldness, and frustration. And the cherry on top? €30 ​​for two Margheritas. Yes, €30 for this extraordinary culinary performance. In short, if you like paying gourmet restaurant prices for a cold canteen feast... go for it, you won't be disappointed.