Découvrez le meilleur restaurantde cuisine pâtes e pizza en Barberaz

02/09/2026: Where to begin… The quality of the pizzas was more than mediocre. Yet, the establishment particularly emphasizes its dough preparation, with this promise: “Our pizza dough is made and kneaded in-house, hand-shaped at least 3 days in advance for better digestion.” Based on our experience, it’s hard to understand how this promise can be true. The dough was far from living up to the advertised claim: rubbery texture, uneven cooking, raw crust—nothing convinced us. As for the toppings, they were also lacking in quality. The anchovies had clearly gone bad, given their appalling salt content. Bring a pack of water with you while eating. I won’t even mention the tomato sauce, which must be the cheapest you can find at Metro or Promocash. It’s a shame, as tomato sauce is part of the pizza maker’s signature. Making a profit is good, but offering quality is better. When you talk so much about expertise, artisanal production, and product quality, you naturally expect a minimum of consistency between the message and the result. Unfortunately, the experience was extremely disappointing. We didn't even finish the pizzas. Given the current purchasing power of the French, I can tell you that spending €27.50 on such a disappointing experience makes you think twice… We were warned by friends who were also ripped off. It's a shame, the pizzeria has potential. The only positive point was the service; we received a warm welcome. Don't take this as criticism, but as a reminder to reflect on your own practices. We await a professional response from the manager; otherwise, please refrain from commenting in order to maintain some semblance of credibility with your customers.

02/09/2026: Pizzas ready in 15 minutes (that already raises some questions), undercooked crust, sweet and runny tomato sauce. The pizza doesn't hold together; all the toppings fall off when you take a slice. It's really not worth the trip; I think a frozen pizza would give me a better experience.