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Les meilleurs restaurantsde cuisine pâtes e pizza en Lorgues
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Côté Pizza
Lorgues
08/08/2026: Thank you for this evening, great welcome and very good meal, well done to Jeremy and his team.
08/08/2026: You can't call yourself an Italian restaurant if you don't know how to make an ITALIAN pizza. The dough is extra thin, hard, and the edge is completely flat, with a crunchy, overly floury taste on top. Go and find out how we Italians make our pizzas; you'll see that you're completely mistaken.
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