Découvrez le meilleur restaurantde cuisine pâtes e pizza en Lagnes

14/05/2026: Everything was great. The place is a little hard to find if you're not from around here (put up a sign! 😉)

09/05/2026: Response to your reply: I regularly leave comments on Google, and I always take the time to provide reasons. Criticizing for the sake of criticizing isn't my style. However, your response proves your lack of professionalism once again. "Just move on" isn't a very intelligent response. Some people like your food, and others don't. Simple as that. The worst pizza I've ever eaten. First: the Margherita's ingredients: pesto? Supposedly homemade, but you don't even have fresh basil in the kitchen. In any case, there's no pesto in this basic pizza. Second: the crust is too thin, it's like a flammekueche. The ingredients? Very poor quality. The industrially grated mozzarella was greasy and rubbery, the tomato sauce came in a huge plastic tub... nothing was right. It was too greasy, too salty, and that was true for all three pizzas we ordered. The salads? A rip-off. Huge oak leaves, an overly oily vinaigrette dressing (again!), and very poor pan-fried foie gras. And finally, the desserts: a bad tiramisu, the crème brûlée was whitish, and clearly no vanilla. Bonus: I vomited all night, and two other people (there were six of us) still have stomach aches today. The attached photo is of the famous Margherita. I've never seen one that looked like that in my life.