Découvrez le meilleur restaurantde cuisine pâtes e pizza en Buxerolles

05/06/2026: Highly qualified staff and a warm welcome

05/06/2026: The pizza had a crust that was too thin, causing it to harden during baking and burn easily. There was too much flour in the dough; you could taste it after baking, making the bites sticky. A pizza that was too thin cooled down quickly. The tomato sauce was raw, resulting in a flavor that was too acidic. The croutons on the "capra" salad weren't homemade, and there wasn't enough cheese: a shame.