Les meilleurs restaurants en Saint-Esteve

01/03/2026: Yesterday I came and the duck breast was expired, poorly stored, and undercooked. I paid €20 for four pieces of tapas – outrageous! The fries were frozen, not even homemade; I got sick. I do not recommend this place!

01/03/2026: 😡 Terrible experience ❗❗ 🚩 Misleading tapas: the "Serrano" is actually cheap, vacuum-packed cured ham. The fritters are swimming in oil 🤢 €20 for this… it's outrageous ❗ The worst part was the main course: duck breast that was clearly defrosted, almost raw, with a frankly questionable taste 🤮❗ As for the mushroom skewers, it's even more unbelievable: they're advertised as if each skewer came with mushrooms. I ordered 4 skewers (paid for individually)… and in the end, there was only one mushroom for the entire dish 🍄, and it was all wrinkled 😑 Next to it, an industrial aioli, clearly straight from a jar ❗ Seriously… fresh meat??? 🤨 Impossible. It tasted like defrosted meat, in a ridiculously small quantity, with a few dry bits. No garnish whatsoever: no salad 🥗, no tomato 🍅, nothing! ❗ The frozen fries 🍟 weren't even good! ❗ 💸 Bill: €61 ❗❗❗ For something that clearly didn't look homemade at all. Absolutely outrageous. The place also doubles as a bar: a few people at the counter who seemed to be mostly just drinking with regulars. Meanwhile, the kitchen clearly looked neglected. What a disappointment, disgust, and anger 😤 Yet two years ago it was great, there was a real chef in the kitchen 👨‍🍳 ⚠️ Given the quality, one might even be concerned about hygiene 🤢❗ I should have known better: it was a Saturday night… and the place was practically empty 🫤❗

30/03/2024: Excellent I recommend best bar on the street

02/03/2024: Client régulier, je viens avec une amie et je me fais agresser physiquement par une équipe d'une dizaine de rugbymen sans limite à l'intérieur, profitant de l'effet de groupe, à deux doigts de frapper aussi mon amie.