Les meilleurs restaurants en Grez-Sur-Loing

03/11/2024: We stayed at the nearby campsite and had dinner at the only restaurant in the village. The food is excellent, and the staff are very friendly. However, be careful if you have an aperitif: there is no drinks menu, which makes the bill surprising. A pastis for 8 euros and a pint of Pelforth for 10 euros, it's quite expensive... It's the first time I've paid so much for a pastis! I understand the need for small businesses to operate well, but this lacks transparency. I should have been careful, but for me, a pastis generally doesn't cost more than 4 or 5 euros. So I leave this restaurant a little disappointed, because this lack of transparency on prices leaves me with a bitter taste. As far as I'm concerned, I won't come back on principle. I won't be a pigeon a second time. 108 euros for a plate of sauerkraut, a pizza and a Milanese escalope and a tiramisu... 26 euros of wine and 18 euros of an aperitif... 😅 Ouch, I'm in pain Even if everything was good, it is not a gourmet restaurant either and that leaves a bitter taste in the experience which initially was very positive.

31/08/2024: DEPLORABLE!!!!!!!! To avoid the restaurant is unsanitary, I almost hesitated to leave the restaurant because the smell was so unbearable. The cook scratched his nose and then touched the pizza dough with a booger on the dough ps: I had the bean 😂😂. 30 minutes delay on reservation. The size of the pizzas is super small compared to the price (16€) for 25cm in diameter. I saw expired potatoes in the kitchen. In short, a restaurant to avoid and ban.