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Le Hanouard
14/02/2026: The restaurant is well-located in a beautiful setting; however, during our Valentine's Day visit, we encountered some problems. The prawns served were practically mushy with a strong, unfamiliar seafood smell. When we mentioned this to the waiter, we were served another plate of prawns, which also had a foul odor. We naturally expressed our concerns to the waitress, who insisted it was impossible because they were frozen and therefore couldn't be expired. The steak, which resembled a tournedos and was ordered rare, was served very rare. The service was slow and disorganized. We arrived at 8:00 PM and were served our charcuterie platter at 8:40 PM (we intended to eat it as an aperitif). We didn't finish our main course until 10:15 PM. We took the rest to go, and the owner offered us a digestif and a discount on the prawns. Despite this, we will not return to this establishment, although we appreciated the gesture.
14/02/2026: A perfect evening at our culinary HQ! The service was impeccable, thank you to the owners and servers for the warm welcome! 🍴

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