Les meilleurs restaurants en Longueau

19/05/2026: Plenty of choice, fresh produce, and all you can eat... My children love going there.

15/05/2026: Lots of choices, reasonable prices, all you can eat, I recommend it

08/05/2026: We love this restaurant, we never get tired of it.

05/04/2026: It's always a pleasure to go there, the owner is very kind. My husband and I have been eating there for 6 years now 🥰😊

30/03/2026: The owner's overly familiar manner was extremely inappropriate, bordering on disrespectful. And then they serve you a "dish of the day" with a tiny piece of meat, like something from a children's menu... Double-check the bill, because €30 for a dish of the day, dessert, and a drink is outrageously expensive! Apparently, you're expected to make do. This establishment is a real disappointment.

10/02/2026: A truly exceptional experience from start to finish. The welcome was warm, the service attentive, and the atmosphere very pleasant. The dishes were delicious, beautifully presented, and prepared with high-quality ingredients. You can feel the passion and care in every detail. This restaurant ticks all the boxes: taste, service, ambiance, and value for money. I highly recommend it and will gladly return! Thank you to the staff, thank you to the chef!

20/05/2026: The Philopat remains a place where we've always had wonderful times, with a dedicated team and a true cabaret atmosphere, just the way we like it. ✨ But I sincerely believe that bringing a bit of artistic renewal could further develop the shows and attract a new audience. Why not bring in a singer with an androgynous and modern style, with a truly powerful live voice capable of conveying emotion and creating that little touch of magic that leaves a lasting impression? 🎭🎤 Today, audiences love to be surprised, to be transported, and to experience something unique during a show. The Philopat already has a strong identity, but with a fresh and bolder artistic touch, it could become even more powerful, both personally and artistically. ❤️

13/03/2026: We had a great time, thank you very much to the multi-skilled staff.