Les meilleurs restaurants en Andelnans

13/08/2026: Quick and efficient, but it all depends on the staff on duty, as unfortunately, mistakes sometimes occur. Overall, the restaurant is clean and the staff are welcoming.

09/08/2026: Sunday, August 9, 2025 We arrived at the restaurant, which was empty. There were two of us plus one other person at a table. I chose my meal and ordered the cheddar and bacon fries. The tray arrived after a bit of a wait, which shouldn't be necessary when there are only two people to serve, and there weren't enough napkins (okay, maybe it was an oversight; I understand during a busy period, but there were three of us in the dining room, one of whom had already been served, and we were the only ones left to serve—it's just common sense, but still). I started eating my cheddar and bacon fries when I noticed fly eggs inside. I went to the reception desk, not very happy, which is understandable when you're served that kind of food. A first person comes over, a "cook," if you can call them that in this kind of establishment. He addresses me informally without saying hello and asks what's wrong. I explain, and then the manager, I suppose, wearing a black polo shirt, arrives, disconcertingly friendly. She asks me, so I explain, and she gives me a look and says, "What? Are those fly eggs?" Well, yes, they're fly eggs. If you don't know that at your age, you should be asking yourself some questions. Without an apology or another word, she leaves with the fries, brings me more to the table, practically throwing them on it, still without a word or an apology, and on top of that, without the bacon. This kind of thing is unacceptable. Firstly, the staff's behavior—no apology, no gesture of goodwill—and secondly, the fact that there were only three of them in the restaurant eating flies shouldn't even have time to wait for their order and lay eggs in it. What's more, it's simply dangerous to ingest that stuff. Luckily, I saw it in time, and even then, I might have eaten some. I find it utterly deplorable and unacceptable!

21/07/2026: Hello, the Poulaillon Andelnans drive-through is supposedly open until 8 pm... I went there at 7:15 pm, waited 10 minutes, and after 10 minutes, no one came. Very disappointed. Avoid it.

17/07/2026: You need to reorganize your queue at the counter; everyone is cutting in line haphazardly. It's a disaster and causes conflicts. The organization hasn't changed at all; it takes 15 minutes to get a baguette—a catastrophe. One person to serve bread for 10 customers and three serving hot meals for 2 customers—something's not right here.