Découvrez le meilleur restaurant en Evette-Salbert

01/01/2026: A disappointing New Year's Eve. We had high expectations for this evening, but unfortunately, the organization didn't live up to last year's. The main course arrived very late, around ten minutes before midnight, which disrupted the flow of the meal. At midnight, the dishes were still being eaten, with party favors being thrown during service, which made several guests uncomfortable. Many people left as soon as the cheese course was served. The price of €115 per person seems high considering what was offered: a glass of sparkling wine and two glasses of wine served rather informally, and carafes of water to be collected from the bar. As for the food, the lamb shank was very good, however, the flageolet beans were overcooked and, in general, the dishes lacked seasoning. Finally, the music didn't really match the advertised theme, with a very "karaoke" atmosphere at the beginning of the evening, which wasn't what we were expecting for New Year's Eve. Overall, a disappointing experience despite good intentions. We hope these comments will be helpful in improving future events.

20/12/2025: As always, an excellent restaurant! A huge congratulations to Laura and her kitchen team for their culinary journeys! And let's not forget Hélène and the dynamic front-of-house team for their warm welcome and impeccable service, thanks to a proactive Yessine and the ever-delightful Amélie. Every meal at the Auberge is a pleasure, a gourmet delight. So don't hesitate any longer: come, share, savor, and you'll never tire of it!